Inconsistent rheological behaviour of starch-based dysphagia products
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چکیده
منابع مشابه
Rheological behaviour of vitreous humour
The vitreous humour (VH) is a complex biofluid that occupies a large portion of the eyeball between the lens and the retina, and exhibits non-Newtonian rheological properties that are key for its function in the eye. It is often possible to distinguish two different phases in VH, known as liquid and gel phases (Sebag J Eye 1: 254–262, 1987). In this work, we present a detailed rheological chara...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2010
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665109993429